{"created":"2023-12-07T07:08:02.738697+00:00","id":2000041,"links":{},"metadata":{"_buckets":{"deposit":"280677f0-11e6-420e-b936-2d1d6ffdb62d"},"_deposit":{"created_by":12,"id":"2000041","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000041"},"status":"published"},"_oai":{"id":"oai:kuhs.repo.nii.ac.jp:02000041","sets":["1:1692147793711"]},"author_link":[],"control_number":"2000041","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"45","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"神奈川県立保健福祉大学誌","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】 障害のある子ども一人一人の教育的ニーズに合わせた特別支援教育の推進が求められている。障害児は食事の偏りによる栄養障害など、栄養や食事に関する困難が生じやすく、自立に向けた個々の支援が必要である。本研究では日本国内の障害児における食育の現状から、食に関する教育実践の示唆を得ることを目的とした。\n【方法】 キーワードを「障害児」、「食育」として、データベース検索（医学中央雑誌及びCiNii）により、文献を抽出した。食育の方法・内容、食育の結果・効果等についてエビデンステーブルを用いて分析した。\n【結果】 15件の文献を採択した。知的障害児を対象とした文献が最も多く、実施場所は特別支援学校、障害児施設であった。食育の方法・内容では知的及び発達障害で調理実習等の体験型の内容、イラストや写真を教材に用いた内容が見られた。食育の結果・効果では、食事時間の問題行動の改善、苦手な食べ物の克服、職員や他児との良好な関係構築に加えて、本人のやる気や自信、達成感を引き出すことが挙げられた。\n【結論】 障害児への食育は、体験することに重点が置かれ、食に関する課題等の解決に繋がる可能性を有することが明らかになった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"総説","subitem_heading_language":"ja"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15042/0002000041","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川県立保健福祉大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4775","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯田\t綾香","creatorNameLang":"ja"},{"creatorName":"イイダ アヤカ","creatorNameLang":"ja-Kana"},{"creatorName":"Ayaka Iida","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"石井\t紗弥花","creatorNameLang":"ja"},{"creatorName":"イシイ サヤカ","creatorNameLang":"ja-Kana"},{"creatorName":"Sayaka Ishii","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"高橋\t映名","creatorNameLang":"ja"},{"creatorName":"タカハシ\tエナ","creatorNameLang":"ja-Kana"},{"creatorName":"Ena\tTakahashi","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"熊本県立大学環境共生学部環境共生学科食健康環境学専攻","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"中下\t千尋","creatorNameLang":"ja"},{"creatorName":"ナカシタ\tチヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Chihiro Nakashita","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-08"}],"filename":"04日本国内の特別支援教育における食育に関する文献検討.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kuhs.repo.nii.ac.jp/record/2000041/files/04日本国内の特別支援教育における食育に関する文献検討.pdf"},"version_id":"c81ed430-88de-4907-bc59-72a74ddd5001"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"障害児","subitem_subject_language":"ja"},{"subitem_subject":"食育","subitem_subject_language":"ja"},{"subitem_subject":"特別支援教育","subitem_subject_language":"ja"},{"subitem_subject":"Children with Disabilities","subitem_subject_language":"en"},{"subitem_subject":"Shokuiku (Food and Nutrition Education)","subitem_subject_language":"en"},{"subitem_subject":"Special Needs Education","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本国内の特別支援教育における食育に関する文献検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本国内の特別支援教育における食育に関する文献検討","subitem_title_language":"ja"},{"subitem_title":"A Literature Review on Shokuiku in Special Needs Education in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["1692147793711"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-08"},"publish_date":"2024-03-08","publish_status":"0","recid":"2000041","relation_version_is_last":true,"title":["日本国内の特別支援教育における食育に関する文献検討"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-06-15T02:21:15.551447+00:00"}