{"created":"2023-05-15T09:31:34.035402+00:00","id":34,"links":{},"metadata":{"_buckets":{"deposit":"55225578-6491-41c6-9d50-46a0b15ba5a1"},"_deposit":{"created_by":12,"id":"34","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"34"},"status":"published"},"_oai":{"id":"oai:kuhs.repo.nii.ac.jp:00000034","sets":["1:12"]},"author_link":["66","67","68","69","44","70","71","1","72","73","75","76","77"],"control_number":"34","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"42","bibliographicPageStart":"35","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"神奈川県立保健福祉大学誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of University of Human 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Point（HACCP）システムの完全な導入には至っていなかった。\n　今後、本学とハノイ医科大学との学術・教育交流に関する連携協定に基づいた、管理栄養士養成への臨床栄養学関連教育の推進を通してのHMUHにおけるNCM及び給食管理システム構築への支援が必要と考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川県立保健福祉大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12047903","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4775","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"外山, 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